Before fig season comes to an end, I wanted to share this incredibly delicious Fig and Goat Cheese Crostini appetizer recipe. It’s so easy to prepare and tastes out of this world. You can make these anytime of the year. Just substitute dried figs for fresh ones. The combination of flavors, orange, figs, honey and pepper, pair wonderfully with the goat cheese.
Note: The incredible platter in this picture can be found at Earthborne Pottery.
The post Fantastic Appetizer: Fig and Goat Cheese Crostini appeared first on Ingredients, Inc..
